Schedule

Monday, September 10, 2018, 7:00 p.m. 

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Albert's at Parlor Market (Jackson) • $125 per person

Chef Dinner featuring Austin Sumrall (White Pillars, Biloxi) joined by Derek Emerson (Walker's Drive-In, Jackson), Robert Rushton (Local 463 Urban Kitchen, Ridgeland), Chaz Lindsay, (Parlor Market, Jackson), Jesse Houston (Fine & Dandy, Jackson), and Val Spelman (Beau Mad Wines, Ridgeland).

Benefitting MS Food Network's Backpacks for Kids Program (Jackson)

 

Sunday, September 23, 2018, 5:30 – 8:30 p.m.

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The Cedars (Jackson) - $25 adult/$15 child (under 10)

Mississippi Whole Hog BBQ with Andy Cook (The Pig & Pint, Jackson), David Crews (Delta Supper Club, Cleveland), Mitchell McCamey (Kermit's Outlaw Kitchen, Tupelo), Nathan Glenn (Rooster's, Jackson), Scott Koestler (Koestler Prime, Ridgeland), Barton Dinkins (Two Brothers, Starkville), Chris Trantham (CAET) and Derek Emerson (Walker's Drive-In, Jackson)

Music by Greenfish • Cash bar by Cathead Distillery & Southern Beverage/Deep South Craft • Special Bourbon tasting by Jamie Farris of Lincoln Road, Hattiesburg 

Benefitting Farm Families of MS (Statewide)

 

Wednesday, October 24, 2018, 7:00 p.m. 

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CAET (Jackson) • $125 per person

Chef Dinner featuring Alex Harrell (Franklin Marigny, New Orleans) joined by Derek Emerson and Michael Greenhill (Walker's Drive-In, Jackson), Louis LaRose (Lou's Full-Serv, Jackson), Alex Eaton (The Manship, Jackson), Laura Stricklin (Walker's Drive-In, Jackson), Babylonstoren Wines (Cape Town, South Africa) with Grady Griffin (MS Restaurant Assoc.) 

Benefitting Refill Café (Jackson)

Sunday, October 28, 2018, 11 a.m. – 1 p.m.

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The Cedars (Jackson) • $25 adult/$15 child (under 10)

Mississippi Gospel Brunch with Robert St. John (Purple Parrot, Hattiesburg), Ty Thames (Restaurant Tyler, Starkville), Elizabeth Heiskell (Debutante Farmer, Oxford), Derek Emerson and Michael Greenhill (Walker's Drive-In, Jackson), Mitchell Moore (Campbell's Bakery, Jackson) 

Live Gospel • Cash Bar featuring Debutante Farmer Bloody Marys & Cathead cocktails with mimosas from International Wine and Deep South Craft. 

Benefitting Extra Table (Jackson)